Winter 2018 Menu
Well, we've had a busy Summer and the year just seems to have flown by.
Take a look at our new Winter Menu - full of new recipes - Lamb Tagine & Couscous, Cajun Chicken Pasta Bake, Salmon & Sweet Potato Hash, Crispy Topped Vegetable Cumberland Pie.
A plant based diet (vegan) seems to be really growing amongst our customers so we've introduced lots of vegan meals - Vegan Meatball Pasta Bake, Somerset Vegetable & Barley Casserole, Lentil & Spinach Balti.
We hope the children enjoy our new menu.