Meat & Fish Menu - Winter 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Quorn Mince Spaghetti Bolognaise

ALLERGENS: EGG, BARLEY, WHEAT, GLUTEN

Egg, Barley, Wheat. Gluten

220g

Fruity Oaty Traybake

ALLERGENS:

Wheat, Gluten, Milk

75g

Lentil & Spinach Balti with Mini Naan Bread

ALLERGENS:

Balti - None, Naan Bread - Wheat, Gluten, Milk

Balti = 180g, Naan = 45g

Tuesday Fisherman's Pie with Peas & Sweetcorn

ALLERGENS:

Fish, Milk, Wheat, Gluten

200g

Blueberry Polenta Muffins

ALLERGENS:

Milk, Wheat, Gluten, Eggs

50g

Mixed Bean Hotpot

ALLERGENS:

None

200g

Wednesday Traditional Scouse (A Liverpudlian Classic)

ALLERGENS:

Barley, Celery, Sulphites

200g

Rice Pudding with Fruit Puree

ALLERGENS:

Milk

75g

Sesame Chicken Dippers & Potato Wedges (Toddlers) - Cauliflower Cheese & Sweetcorn Bake (Babies)

ALLERGENS:

Dippers = Wheat, Gluten, Sesame, Egg - Wedges = None | Cauli Cheese - Milk, Gluten, Wheat

200g

Thursday Fruity Chicken Curry with Rice

ALLERGENS:

Mustard

220g

Fruity Berry Bake

ALLERGENS:

Wheat, Gluten, Milk, Eggs

50g

Cheesy Mixed Pepper & Vegetable Hash

ALLERGENS:

Milk

200g

Friday Braised Beef & Vegetable Casserole

ALLERGENS:

Sulphites, Barley, Celery

220g

Chocolate & Courgette Cake

ALLERGENS:

Wheat, Gluten, Eggs

50g

Pepperoni Pizza Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Our menus can be tweaked to produce meals to suit allergenic or dietary preferences

If you would like to customise your own menu then please contact us now.