Meat & Fish Menu - Winter 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday BBQ Pork Casserole with Rice

ALLERGENS:

Mustard, Celery

220g

Lemony Sultana Sponge

ALLERGENS:

Milk, Wheat, Gluten, Eggs

50g

Salmon & Dill Pasta Bake

Wheat, Gluten, Milk, Fish

180g

Tuesday Minced Turkey & Vegetables in Gravy served with Roast Potatoes

ALLERGENS:

Barley, Celery

220g

Fruity Frozen Yoghurt Pots

ALLERGENS:

Milk

70g

Sweet Potato, Halloumi & Vegetable Layer Bake

ALLERGENS:

Milk

180g

Wednesday Sausage, Mixed Bean & Tomato Bake

ALLERGENS:

Milk

180g

Dorset Apple Cake

ALLERGENS:

Wheat, Gluten, Milk, Eggs

50g

Leek & Potato Soup served with a Wholemeal Roll

ALLERGENS

Soup = Milk, Celery, Roll = Wheat, Gluten

Soup 150g, Roll = 50g

Thursday Crispy Topped Cumberland Pie

ALLERGENS:

Milk, Barley, Wheat, Gluten, Celery

180g

Fruity Teabread

ALLERGENS:

Wheat, Gluten

50g

Turkey & Vegetable Jambalaya

ALLERGENS:

None

180g

Friday Cheesy Cajun Chicken Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

180g

Fruity Semolina Pudding

ALLERGENS:

Wheat, Gluten, Dairy

75g

Stuffed Yorkshire Puddings & Onion Gravy (Toddlers), Tuna & Carrot Hash

ALLERGENS:

Yorkshires = Wheat, Gluten, Eggs, Celery, Sulphites - Onion Gravy = Soya, Celery, Barley | Hash = Milk, Fish, Wheat, Gluten

180g

Our menus can be tweaked to produce meals to suit allergenic or dietary preferences

If you would like to customise your own menu then please contact us now.