Vegetarian & Vegan - Summer 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Vegetable Tagine with Dates & Sweet Potatoes served with Coucous

ALLERGENS:

Couscous - Wheat, Gluten

220g

Traditional Flapjacks

ALLERGENS:

Gluten, Milk

50g

Cheesy Vegetable Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Tuesday Quorn Sausage, Mixed Bean & Tomato Bake

ALLERGENS:

Egg, Wheat, Barley, Milk

200g

Little Eccles Cakes

ALLERGENS:

Wheat, Gluten, Sulphites, Milk

200g

Penang Vegetable Stir Fry

ALLERGENS:

Celery, Mustard, Soya

200g

Wednesday Hungarian Vegetable & Bulgur Wheat Goulash with Diced Potatoes

ALLERGENS:

None

200g

Rhubarb & Mango Sponge with Custard

ALLERGENS:

Rhubarb & Mango Sponge with Custard

Wheat, Gluten, Milk, Eggs

Cheesy Sweet Potato & Mixed Pepper Hash

ALLERGENS:

Milk

200g

Thursday Caribbean Vegetable Curry with Rice

ALLERGENS:

None

200g

Home-made Ice Cream

ALLERGENS:

Milk

70g

Quorn Meatball Pasta Bake

ALLERGENS:

Wheat, Gluten, Egg, Barley

200g

Friday Spring Lentil & Bean Casserole

ALLERGENS:

None

200g

Fruity Tapioca Pudding

ALLERGENS:

Milk

75g

Vegetable & Bean Enchilada's

ALLERGENS:

Wheat, Gluten, Milk

200g

If you would like to customise your own menu then please contact us now.