Vegetarian & Vegan - Summer 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Macaroni Vegetable Bake

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Fresh Fruit Crumble & Custard

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Green Lentil & Squash Dhal with Naan Bread

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Tuesday Vegan Sausage & Vegetable Casserole

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Oatflake Cookies

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BBQ Beans with Cheesy Mash Topper

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Wednesday Trinidadian Quorn Chicken Stew with Rice

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Carrot & Parsnip Cake

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Sweet Potato & Mixed Pepper Hash

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Thursday Vegetables & Bulgur Wheat in Gravy with Roast Potatoes

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Health Chocolate Semolina Cake

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Mixed Bean & Mango Risotto/Veggie Burger & Chunky Chips

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Friday Slow Roasted Spicy Quorn Steak, Mixed Bean & Lentil Casserole

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Fruity Frozen Yoghurt Pots

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Cheesy & Tomato Pasta Bake

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If you would like to customise your own menu then please contact us now.