Vegetarian - Summer 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Vegetarian Cowboy Pie with Cheesy Beans

ALLERGENS:

Milk, Celery, Mustard

200g

Fruity Teabread

ALLERGENS:

Wheat, Gluten, Eggs

50g

Cauliflower Cheese & Broccoli Bake

ALLERGENS:

Milk, Wheat, Gluten

200g

Tuesday Tangy Vegetable & Apricot Stew served with Quinoa

ALLERGENS:

Sulphites, Mustard

220g

Yoghurt Jelly Pie

ALLERGENS:

Milk, Wheat, Gluten, Oats

75g

Cream of Vegetable Soup & Wholemeal Roll

ALLERGENS:

Soup = Milk, Celery - Roll = Wheat, Gluten

220g

Wednesday Cheesy Vegetable Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Fruity Oaty Traybake

ALLERGENS:

Wheat, Gluten, Milk

50g

Kidney Bean & Vegetable Jambalaya

ALLERGENS:

None

200g

Thursday Vegetable & Pearl Barley Cassoulet

ALLERGENS:

Barley, Gluten, Mustard, Sulphites

200g

Sultana & Semolina Fairy Cakes

ALLERGENS:

Wheat, Gluten, Eggs, Sulphites

50g

Tomato & Green Bean Pasta Bake

ALLERGENS:

Wheat, Gluten

200g

Friday Vegetable Spaghetti Bolognaise

ALLERGENS:

Wheat, Gluten

220g

Rice Pudding with Fruit Puree

ALLERGENS:

Milk

75g

Cheesy Butternut & Lentil Potato Bake

ALLERGENS:

Milk

200g

If you would like to customise your own menu then please contact us now.