Vegetarian - Summer 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Cheesy Macaroni Vegetable Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Fresh Fruit Crumble & Custard

ALLERGENS:

Wheat, Gluten, Milk

75g

Green Lentil & Squash Dhal with Naan Bread

ALLERGENS:

Dhal = Mustard - Naan Bread = Wheat, Gluten, Milk, Soya

220g

Tuesday Quorn Sausage & Vegetable Casserole

ALLERGENS:

Wheat, Gluten, Egg, Barley, Celery, Sulphites

200g

Oatflake Cookies

ALLERGENS:

Milk, Oats, Wheat, Gluten

30g

BBQ Beans with Cheesy Mash Topper

ALLERGENS:

Milk, Mustard, Celery

200g

Wednesday Trinidadian Quorn Chicken Stew with Rice

ALLERGENS:

Egg, Celery

220g

Carrot & Parsnip Cake

ALLERGENS:

Milk, Wheat Gluten, Egg

50g

Cheesy Sweet Potato & Mixed Pepper Hash

ALLERGENS:

Milk

200g

Thursday Vegetables & Bulgur Wheat in Gravy with Roast Potatoes

ALLERGENS:

Wheat, Gluten, Sulphites

200g

Healthy Chocolate Semolina Cake

ALLERGENS:

Wheat, Gluten, Milk, Soya

50g

Mixed Bean & Mango Risotto/Veggie Burger & Chunky Chips

ALLERGENS:

Risotto = Mustard

200g

Friday Slow Roasted Spicy Quorn Steak, Mixed Bean & Lentil Casserole

ALLERGENS:

Egg, Barley

200g

Fruity Frozen Yoghurt Pots

ALLERGENS:

Milk

70g

Cheesy & Tomato Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

If you would like to customise your own menu then please contact us now.