Vegetarian Menu - Winter 2018/19

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Mexican Quorn Chicken & Bean Chilli with Rice

ALLERGENS:

Egg

220g

Coconut & Mango Semolina

ALLERGENS:

Milk, Wheat, Gluten

75g

Cheesy Potato & Mixed Pepper Hash

ALLERGENS:

Milk

200g

Tuesday Somerset Vegetable & Barley Casserole

ALLERGENS:

Barley, Gluten, Mustard, Sulphites

200g

Sticky Toffee Pudding

ALLERGENS:

Wheat, Gluten, Milk, Eggs

65g

Quorn Pepperoni Pizza Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk, Egg

200g

Wednesday Cheesy Leeks with Peas & Sweetcorn

ALLERGENS:

Milk, Wheat, Gluten

200g

Lemon & Sultana Sponge

ALLERGENS:

Milk, What, Gluten, Eggs

50g

Brazilian Vegetable & Black Bean Stew

ALLERGENS:

None

200g

Thursday Hearty Vegetable Stew

ALLERGENS:

Barley, Gluten, Sulphites, Celery

200g

Banana Muffins

ALLERGENS:

Wheat, Gluten, Milk, Eggs

50g

Vegetable & Bean Enchilada's

ALLERGENS:

Wheat, Gluten, Milk

200g

Friday Chinese Sweet & Sour Vegetables with Egg Noodles

ALLERGENS:

Wheat, Gluten, Egg, Celery, Barley

220g

Orange & Poppy Seed Cake

ALLERGENS:

Wheat, Gluten, Eggs, Milk

50g

Cauliflower Cheese & Broccoli Bake

ALLERGENS:

Milk, Wheat, Gluten

200g

If you would like to customise your own menu then please contact us now.