Vegetarian Menu - Winter 2018/19

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Spicy Quorn Beef, Mixed Pepper & Lentil Casserole

ALLERGENS:

Egg, Barley

200g

Carrot & Parsnip Cake

ALLERGENS:

Milk, Wheat, Gluten, Egg

50g

Kidney Bean & Vegetable Jambalaya

ALLERGENS:

None

200g

Tuesday Cheesy Vegetable Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Oatflake Cookies

ALLERGENS:

Milk, Oats, Wheat, Gluten, Eggs

50g

Spanish Puy Lentil, Chickpea & Sweet Potato Stew

ALLERGENS:

Mustard

200g

Wednesday Minced Quorn & Vegetables in Gravy with Roast Potatoes

ALLERGENS:

Egg, Barley, Celery

220g

Fresh Fruit Crumble & Custard

ALLERGENS:

Wheat, Gluten, Milk

75g

Vegetable & Mango Risotto

ALLERGENS:

Mustard

200g

Thursday Quorn Sausage & Vegetable Casserole

ALLERGENS:

Wheat, Gluten, Egg, Barley, Celery, Sulphites

200g

Chocolate Brownies

ALLERGENS:

Milk, Soya, Egg, Wheat, Gluten

50g

Macaroni Cheese with Peas

ALLERGENS:

Wheat, Gluten, Milk

200g

Friday Fruity Vegetable Curry with Rice

ALLERGENS:

Mustard

220g

Fruity Frozen Yoghurt Pot

ALLERGENS:

Milk

70g

BBQ Beans with Cheesy Mash Topper

ALLERGENS:

Milk, Mustard, Celery

200g

If you would like to customise your own menu then please contact us now.