Vegetarian Menu - Winter 2018/19

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Sweet Potato, Butternut & Chickpea Curry with Rice

ALLERGENS:

Mustard

220g

Home-made Ice Cream

ALLERGENS:

Milk

70g

Cheese & Tomato Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Tuesday Quorn Sausage, Mixed Bean & Tomato Bake

ALLERGENS:

Egg, Wheat, Barley, Milk

200g

Rhubarb & Apple Sponge with Custard

ALLERGENS:

Milk, Wheat, Gluten, Eggs

75g

Penang Vegetable Stir Fry

ALLERGENS:

Celery, Mustard, Soya

200g

Wednesday Cheesy Cajun Vegetable Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Old Fashioned Flapjacks

ALLERGENS:

Oats, Gluten, Milk

50g

Bonfire Quorn Bangers & Beans

ALLERGENS:

Egg, Wheat, Gluten, Barley, Mustard, Sulphites

200g

Thursday Vegetable & Bean Cottage Pie

ALLERGENS:

Sulphites, Barley, Celery

200g

Fruity Tapioca Pudding

ALLERGENS:

Milk, Wheat, Gluten

75g

Vegetable Savoury Rice

ALLERGENS:

Soya

200g

Friday Vegetable & Date Tagine served with Lemon & Coriander Couscous

ALLERGENS:

Wheat, Gluten

220g

Banbury Cakes

ALLERGENS:

Wheat, Gluten, Milk, Sulphites

65g

Quorn Meatball Pasta Bake

ALLERGENS:

Wheat, Gluten, Egg, Barley

200g

If you would like to customise your own menu then please contact us now.