Vegetarian Menu - Winter 2018/19

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Soya Bean & Lentil Casserole

ALLERGENS:

Soya, Barley, Celery

200g

Rice Pudding with Fruit Puree

ALLERGENS:

Milk

75g

Leek & Potato Soup served with a Wholemeal Roll

ALLERGENS:

Soup = Milk, Celery | Roll = Wheat, Gluten

235g

Tuesday Tangy Vegetable Casserole with Apricots and served with Quinoa

ALLERGENS:

Sulphites, Mustard

220g

Dorset Apple Cake

ALLERGENS:

Wheat, Gluten, Milk, Egg

50g

Tomato & Green Bean Pasta Bake

ALLERGENS:

Wheat, Gluten

200g

Wednesday Cowboy Pie with Cheese Beans

ALLERGENS:

Milk, Celery, Mustard

200g

Fruity Oaty Traybake

ALLERGENS:

Wheat, Gluten, Milk

50g

Chip Shop Style Vegetable Curry served with Naan Bread

ALLERGENS:

Curry = Mustard | Naan = Wheat, Gluten, Dairy

235g

Thursday Cheesy Vegetable Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Cherry & Coconut Fairy Cakes

ALLERGENS:

Wheat, Gluten, Milk, Egg

50g

Red Lentil, Rice & Bean Stew

ALLERGENS:

Mustard

200g

Friday Vegetable Spaghetti Bolognaise

ALLERGENS:

Wheat, Gluten

220g

Fruity Teabread

ALLERGENS:

Wheat, Gluten, Egg, Sulphites

50g

Cheesy Butternut & Lentil Potato Bake

ALLERGENS:

Milk

200g

If you would like to customise your own menu then please contact us now.