Vegetarian Menu - Winter 2017/18

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Cheesy Butternut, Leek & Lentil Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

180g

Carrot & Parsnip Cake

ALLERGENS:

Milk, Wheat, Gluten, Eggs

50g

Kidney Bean & Vegetable Jambalaya (Vegan)

ALLERGENS:

None

180g

Tuesday Hungarian Vegetable & Bulgur Wheat Goulash (Vegan)

ALLERGENS:

None

180g

Raspberry Oaty Bake

ALLERGENS:

Wheat, Gluten, Milk, Oats, Soya

50g

Cheesy Mixed Pepper & Vegetable Hash

ALLERGENS:

Milk

180g

Wednesday Sweet & Sour Vegetables with Egg Noodles or Rice

ALLERGENS:

Sweet & Sour = Celery, Barley | Egg Noodles = Egg, Wheat, Gluten | Rice - None

220 g

Home-made Ice Cream

ALLERGENS:

Milk

70g

Cheesy Vegetable & Bean Enchilada's

ALLERGENS:

Wheat, Gluten, Milk

180g

Thursday Beany Vegetable Casserole (Vegan)

ALLERGENS:

None

180g

Rice Pudding with Fruit Puree

ALLERGENS:

Milk

75g

Sesame Tofu Dippers & Wedges (Toddler Teas) or Mixed Pepper Hash (Baby Teas) (Vegan)

ALLERGENS:

Toddler Teas = Soya, Wheat, Gluten, Sesame, Eggs | Baby Teas = None

180g

Friday Mexican Mixed Bean Chilli with Potato Wedges (Vegan)

ALLERGENS:

None

220g

Orange & Poppy Seed Cake

ALLERGENS:

Wheat, Gluten, Eggs, Milk

50g

Macaroni Cheese

ALLERGENS:

Wheat, Gluten, Milk

180g

If you would like to customise your own menu then please contact us now.