Vegetarian / Vegan Menu - Winter 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Quorn Mince Spaghetti Bolognaise

ALLERGENS:

Egg, Barley, Wheat. Gluten

220g

Fruity Oaty Traybake

ALLERGENS:

Milk, Wheat, Gluten

50g

Lentil & Spinach Balti with Mini Naan Bread

ALLERGENS:

Balti = Mustard, Naan = Wheat, Gluten, Milk

180g

Tuesday Cheesy Tofu with Peas & Sweetcorn

ALLERGENS:

Soya, Wheat, Gluten, Milk

180g

Blueberry Polenta Muffins

ALLERGENS:

Milk, Wheat, Gluten, Eggs

50g

Mixed Bean Hotpot

ALLERGENS:

None

180g

Wednesday Beany Vegetable Casserole

ALLERGENS:

None

180g

Traditional Flapjacks

ALLERGENS:

Gluten, Milk

50g

Sesame Haloumi Dippers & Wedges (Toddlers), Cauliflower Cheese & Sweetcorn Bake (Babies)

ALLERGENS:

Dippers = Wheat, Gluten, Milk, Sesame, Egg - Wedges = None | Cauli Cheese - Milk, Gluten, Wheat

180g

Thursday Fruity Vegetable Curry & Rice

ALLERGENS:

Mustard

220g

Fruity Berry Bake

ALLERGENS:

Wheat, Gluten, Milk, Eggs

50g

Cheesy Mixed Pepper & Vegetable Hash

ALLERGENS:

Milk

180g

Friday Braised Vegetable & Bean Casserole

ALLERGENS:

Barley, Celery

220g

Chocolate & Courgette Cake

ALLERGENS:

Wheat, Gluten, Eggs

50g

Quorn Pepperoni Pizza Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk, Egg

180g

Our Vegetarian Menu can be tweaked to produce a monthly Vegan Menu

If you would like to customise your own menu then please contact us now.