Vegetarian Menu - Winter 2017/18

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Minced Quorn & Vegetables in Gravy with Roast Potatoes Fruity Bakewell Pudding Vegetable Pizza Tagliatelle Bake
Tuesday Mushroom & Sweetcorn Pasta Bake Jamaican Pineapple & Raisin Pudding Mixed Bean Hotpot
Wednesday Sweet Potato, Butternut & Chickpea Curry with Rice Chocolate Chip Quinoa Cookies Sweet Potato, Halloumi & Veg Layer Bake
Thursday Somerset Vegetable & Barley Casserole Fruity Tapioca Pudding Cauliflower Cheese & Sweetcorn Bake
Friday Vegetable & Bean Cottage Pie Chocolate Chip Quinoa Cookies Quorn Sausage & Vegetable Savoury Rice

If you would like to customise your own menu then please contact us now.