Vegetarian / Vegan Menu - Winter 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday BBQ Vegetable Casserole with Rice

ALLERGENS:

Mustard, Celery, Sulphites

220g

Lemony Sultana Sponge

ALLERGENS:

Milk, Wheat, Gluten, Eggs

50g

Cheesy Vegetable Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

180g

Tuesday Minced Quorn & Vegetables in Gravy with Roast Potatoes

ALLERGENS:

Egg, Barley, Celery

220g

Fruity Frozen Yoghurt Pots

ALLERGENS:

Milk

70g

Sweet Potato, Halloumi & Vegetable Layer Bake

ALLERGENS:

Milk

180g

Wednesday Vegetable Sausage, Mixed Bean & Tomato Bake with Cheesy Topper

ALLERGENS:

Soya, Milk

180g

Dorset Apple Cake

ALLERGENS:

Wheat, Gluten, Milk, Eggs

50g

Leek & Potato Soup served with a Wholemeal Roll

ALLERGENS:

Soup = Milk, Celery, Roll = Wheat, Gluten

220g

Thursday Crispy Topped Vegetable Cumberland Pie

ALLERGENS:

Barley, Wheat, Gluten, Celery

180g

Fruity Teabread

ALLERGENS:

Wheat, Gluten, Eggs

50g

Kidney Bean & Vegetable Jambalaya

ALLERGENS:

180g

Friday Cheesy Cajun Vegetable Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

180g

Fruity Semolina Pudding

ALLERGENS:

Milk, Wheat, Gluten

75g

Stuffed Yorkshire Puddings & Onion Gravy (Toddlers), Mixed Pepper Hash (Babies)

ALLERGENS:

Yorkshires = Wheat, Gluten, Eggs, Celery, Sulphites - Onion Gravy = Soya, Celery, Barley | Hash = None

180g

Our Vegetarian Menu can be tweaked to produce a monthly Vegan Menu

If you would like to customise your own menu then please contact us now.