Vegetarian Menu - Winter 2017/18

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Quorn Mince Spaghetti Bolognaise Blueberry Polenta Muffins Vegetable, Bean & Potato Traybake (Vegan)
Tuesday Farmhouse Quorn Chicken & Vegetable Pie Fruity Oaty Traybake Lentil & Spinach Balti & Mini Naan Bread
Wednesday Quorn Sausage & Vegetable Casserole Traditional Flapjacks Stuffed Yorkshire Puddings with Onion Gravy or Vegetable & Mixed Pepper Hash
Thursday Fruity Vegetable Curry & Rice Fruity Berry Bake Cheesy Butternut & Lentil Potato Bake
Friday Braised Vegetable & Bean Casserole with Roast Potatoes Chocolate & Courgette Cake Vegan Meatball Pasta Bake

If you would like to customise your own menu then please contact us now.