Vegan - Summer 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Macaroni Vegetable Bake

ALLERGENS:

Wheat, Gluten

200g

Mango Fairy Cake

ALLERGENS:

None

50g

Green Lentil & Sweet Potato Dhal served with Wholemeal Roll

ALLERGENS:

Dhal = Mustard | Wholemeal Roll - Wheat, Gluten

230g

Tuesday Linda McCartney Vegan Sausage

ALLERGENS:

Soya, Wheat, Gluten, Barley, Celery, Sulphites

200g

Oatflake Cookies

ALLERGENS:

None

50g

BBQ Beans with Mash Topper

ALLERGENS:

Mustard, Celery

200g

Wednesday Vegetable Casserole with Rice

ALLERGENS:

None

220g

Vanilla Sponge Cake

ALLERGENS:

None

50g

Mixed Pepper & Vegetable Hash

ALLERGENS:

None

200g

Thursday Vegetables & Bulgur Wheat in Gravy with Mini Roasties

ALLERGENS:

Wheat, Gluten, Sulphites

220g

Chocolate Cake

ALLERGENS:

None

50g

Vegetable & Mango Risotto

ALLERGENS:

Mustard

200g

Friday Spicy Vegetable & Lentil Casserole

ALLERGENS:

None

200g

Fruity Frozen Vegan Yoghurt Pots

ALLERGENS:

Soya

70g

Tomato & Basil Pasta Bake

ALLERGENS:

None

200g

If you would like to customise your own menu then please contact us now.