Vegan Menu - Winter 2018/19

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Mexican Vegetable & Bean Chilli with Rice

ALLERGENS:

None

220g

Coconut & Mango Semolina

ALLERGENS:

Wheat, Gluten

75g

Sweet Potato & Mixed Pepper Hash

ALLERGENS:

None

200g

Tuesday Somerset Vegetable & Barley Casserole

ALLERGENS:

Barley, Gluten, Mustard, Sulphites

200g

Chocolate Sponge

ALLERGENS:

None

50g

Neapolitan Pasta Bake

ALLERGENS:

None

200g

Wednesday Tofu, Leek & Potato Gratin

ALLERGENS:

Soya

200g

Lemon & Sultana Sponge

ALLERGENS:

None

50g

Brazilian Vegetable & Black Bean Stew

ALLERGENS:

None

200g

Thursday Hearty Vegetable Stew

ALLERGENS:

Barley, Gluten, Sulphites, Celery

200g

Banana Muffins

ALLERGENS:

None

50g

Creamy Vegetable Enchilada's

ALLERGENS:

None

200g

Friday Chinese Sweet & Sour Vegetables with Rice Noodles

ALLERGENS:

Celery, Barley

220g

Orange & Poppy Seed Muffin

ALLERGENS:

None

50g

Cauliflower & Broccoli Potato Bake

ALLERGENS:

None

200g

If you would like to customise your own menu then please contact us now.