Vegan Menu - Winter 2018/19

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Spicy Vegetable & Lentil Casserole

ALLERGENS:

None

200g

Carrot & Ginger Fairy Cake

ALLERGENS:

None

50g

Kidney Bean & Vegetable Jambalaya

ALLERGENS:

None

200g

Tuesday Vegetable Pasta Bake

ALLERGENS:

None

200g

Oatflake Cookies

ALLERGENS:

None

50g

Spanish Puy Lentil, Chickpea & Sweet Potato Stew

ALLERGENS:

None

200g

Wednesday Vegetabel & Bulgur Wheat in Gravy with Mini Roasties

ALLERGENS:

Wheat, Gluten, Sulphites

200g

Mango Fairy Cake

ALLERGENS:

None

50g

Vegetable & Mango Risotto

ALLERGENS:

Mustard

200g

Thursday Linda McCartney Vegan Sausage & Vegetable Casserole

ALLERGENS:

Soya, Sulphites, Wheat, Gluten, Barley, Celery

200g

Chocolate Sponge

ALLERGENS:

None

50g

Creamy Pasta with Peas

ALLERGENS:

Mustard

200g

Friday Fruity Vegetable Curry with Rice

ALLERGENS:

Mustard, Celery, Barley

200g

Fruity Frozen Vegan Yoghurt Pots

ALLERGENS:

Soya

70g

BBQ Beans with DF Mash Potato Topper

ALLERGENS:

Mustard, Celery, Barley

200g

If you would like to customise your own menu then please contact us now.