Vegan Menu - Winter 2018/19

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Sweet Potato, Butternut & Chickpea Curry with Rice

ALLERGENS:

Mustard

220g

Home-made Vegan Ice Cream

ALLERGENS:

Soya

70g

Creamy Pasta Bake

ALLERGENS:

None

200g

Tuesday Linda McCartney Vegan Sausage, Mixed Bean & Tomato Bake

ALLERGENS:

Soya, Wheat, Barley

200g

Apple & Pineapple Fairy Cake

ALLERGENS:

None

75g

Penang Vegetable Stir Fry

ALLERGENS:

Celery, Mustard, Soya

200g

Wednesday Cajun Vegetable Pasta Bake

ALLERGENS:

None

200g

Flapjacks

ALLERGENS:

None

50g

Bonfire Vegan Bangers & Beans

ALLERGENS:

Soya, Wheat, Gluten, Barley, Mustard, Sulphites

200g

Thursday Vegetable & Bean Cottage Pie

ALLERGENS:

Sulphites, Celery, Barley

200g

Fruity Tapioca Pudding

ALLERGENS:

None

75g

Vegetable Savoury Rice

ALLERGENS:

Soya

200g

Friday Vegetable & Date Tagine served with Lemon & Coriander Couscous

ALLERGENS:

Wheat, Gluten

200g

Chocolate Fairy Cake

ALLERGENS:

None

50g

Vegan Meatball Pasta Bake

ALLERGENS:

Wheat, Gluten, Soya, Barley

200g

If you would like to customise your own menu then please contact us now.