Vegan Menu - Winter 2018/19

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Soya Bean & Lentil Casserole

ALLERGENS:

Soya, Barley, Celery

200g

Rice Pudding with Fruit Puree

ALLERGENS:

None

75g

Vegan Leek & Potato Soup & Wholemeal Rolls

ALLERGENS:

Soup = Celery | Roll = Wheat, Gluten

240G

Tuesday Tangy Vegetable Casserole with Apricots & Quinoa

ALLERGENS:

Sulphites, Mustard

220g

Apple Sponge

ALLERGENS:

None

50g

Tomato & Green Bean Pasta Bake

ALLERGENS:

Wheat, Gluten

200g

Wednesday Vegan Cowboy Pie with Beans

ALLERGENS:

Celery, Mustard

200g

Flapjacks

ALLERGENS:

None

50g

Chip Shop Style Vegetable Curry & Wholemeal Roll

ALLERGENS:

Curry = Mustard | Roll = Wheat, Gluten

240g

Thursday Vegetable Pasta Bake

ALLERGENS:

None

200g

Cherry & Coconut Fairy Cake

ALLERGENS:

None

50g

Red Lentil, Rice & Bean Stew

ALLERGENS:

Mustard

200g

Friday Vegetable Spaghetti Bolognaise

ALLERGENS:

Wheat, Gluten

220g

Tutti Fruity Fairy Cake

ALLERGENS:

Sulphites

50g

Butternut & Lentil Potato Bake

ALLERGENS:

None

200g

If you would like to customise your own menu then please contact us now.