Vegan Menu - Summer 2017

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Country Vegetable & Bean Casserole Fruity Teabread Fussilli with Courgettes & Tomatoes
Tuesday Soya Bean & Lentil Casserole Coconut Rice Pudding with Fresh Fruit Puree Spaghetti with Sweet Red Pepper Sauce
Wednesday Vegetable Curry & Rice Oatflake Cookies Sausage Rolls & Baked Beans
Thursday Lentil Lasagne Orange & Poppy Seed Cake Vegetable Meatball Pasta Bake
Friday Vegetable Tagine with Couscous Home-made Style Soya Ice Cream Mixed Pepper & Vegetable Hash

If you would like to customise your own menu then please contact us now.