Meat & Fish - Summer 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Chicken Tagine with Dates & Sweet Potatoes served with Couscous

ALLERGENS:

Wheat, Gluten

220g

Traditional Flapjacks

ALLERGENS:

Wheat, Gluten, Milk

50g

Salmon & Dill Pasta Bake (Babies) / Fishcakes & Chips (Toddlers)

ALLERGENS:

Pasta = Fish, Wheat, Gluten, Milk / Fishcakes = Fish, Wheat, Gluten

200 g

Tuesday Sausage, Mixed Bean & Tomato Bake

ALLERGENS:

Milk

200g

Little Eccles Cakes

ALLERGENS:

Wheat, Gluten, Milk

60g

Penang Chicken Stir Fry

ALLERGENS:

None

200g

Wednesday Hungarian Goulash with Diced Potatoes

ALLERGENS:

None

200g

Rhubarb & Mango Sponge with Custard

ALLERGENS:

Wheat, Gluten, Milk, Egg

100g

Cheesy Sweet Potato & Mixed Pepper Hash

ALLERGENS:

Milk

200g

Thursday Caribbean Chicken Curry with Rice

ALLERGENS:

None

220g

Home-made Ice Cream - various flavours

ALLERGENS:

Milk

70g

Vegan Meatball Pasta Bake

ALLERGENS:

Wheat, Gluten

200g

Friday Spring Lamb & Lentil Casserole with New Potatoes

ALLERGENS:

None

200g

Fruity Tapioca Pudding

ALLERGENS:

Milk

75g

Chicken & Bean Enchilada's

ALLERGENS:

Wheat, Gluten, Milk

200g

If you would like to customise your own menu then please contact us now.