Meat & Fish - Summer 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Meaty Macaroni Vegetable Bake

ALLERGENS:

Milk, Wheat, Gluten

200g

Fresh Fruit Crumble & Custard

ALLERGENS:

Wheat, Gluten, Milk

100g

Green Lentil & Squash Dhal served with Naan Bread

ALLERGENS

Dhal = None, Naan = Gluten, Wheat, Milk

245g

Tuesday Pork Sausage & Vegetable Casserole

ALLERGENS:

None

200g

Oatflake Cookies

ALLERGENS:

Wheat, Gluten, Milk, Eggs

25g

BBQ Beans with Cheesy Mash Topper

ALLERGENS

Milk

200g

Wednesday Trinidadian Quorn Chicken Stew served with Rice

ALLERGENS:

Egg, Celery

220g

Carrot & Parsnip Cake

ALLERGENS:

Wheat, Gluten, Milk, Egg

50g

Corned Beef & Sweetcorn Hash

ALLERGENS:

Dairy

200g

Thursday Minced Turkey & Vegetables in Gravy with Rice

ALLERGENS:

Celery, Barley

220g

Healthy Chocolate Semolina Cake

ALLERGENS:

Wheat, Gluten, Milk, Eggs

50g

Chicken & Mango Risotto (Babies) OR Veggie Burger & Chunky Chips (Toddlers)

ALLERGENS:

None

200g

Friday Slow Roasted Spicy Beef, Mixed Bean & Lentil Casserole

ALLERGENS:

None

200g

Fruity Frozen Yoghurt Pots

ALLERGENS

Milk

70g

Cheese & Tomato Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

If you would like to customise your own menu then please contact us now.