Meat & Fish - Summer 2018

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Turkey Chilli con Carne with Rice

ALLERGENS:

None

220g

Dorset Apple Cake

ALLERGENS:

Wheat, Gluten, Milk, Egg

50g

Brazilian Black Bean Stew OR Muffin Pizza's & Chunky Chips

ALLERGENS:

Stew = None - Pizza's = Wheat, Gluten, Soya, Milk

200g

Tuesday Fisherman's Pie with Peas & Sweetcorn

ALLERGENS:

Milk, Fish, Gluten, Wheat

200g

Lemon & Sultana Sponge

ALLERGENS:

Wheat, Gluten, Milk, Eggs

50g

Red Lentil, Rice & Bean Stew

ALLERGENS:

Mustard

200g

Wednesday Chinese Sweet & Sour Pork with Egg Noodles

ALLERGENS:

Gluten, Wheat, Egg

220g

Semolina Yoghurt Cake

ALLERGENS:

Wheat, Gluten, Milk, Egg

50g

Cheesy Ratatouille Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Thursday Country Italian Chicken & Bean Casserole

ALLERGENS:

None

200g

Banana Muffins

ALLERGENS:

Wheat, Gluten, Milk, Egg

50g

Chip Shop Style Chicken Curry & Naan Bread

ALLERGENS:

Curry = Mustard - Naan Bread - Wheat, Gluten, Milk, Soya

220g

Friday Cheesy Vegetable Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Coconut & Mango Semolina

ALLERGENS:

Wheat, Gluten, Milk

75g

Bonfire Bangers & Beans

ALLERGENS:

Sulphites

200g

If you would like to customise your own menu then please contact us now.