Meat & Fish Menu - Winter 2018/19

All the meals below are served with plenty of freshly prepared vegetables

Lunch Dessert Teatime
Monday Tender Lamb & Lentil Casserole

ALLERGENS:

Barley, Celery, Sulphites

200g

Rice Pudding with Fruit Puree

ALLERGENS:

Milk

75g

Leek & Potato Soup served with a Wholemeal Roll

ALLERGENS:

Soup = Milk, Celery | Roll = Wheat, Gluten

220g

Tuesday Tangy Chicken Casserole with Apricots & Quinoa

ALLERGENS:

Sulphites, Mustard

220g

Dorset Apple Cake

ALLERGENS:

Wheat, Gluten, Milk, Eggs

50g

Tomato & Green Bean Pasta Bake

ALLERGENS:

Wheat, Gluten

200g

Wednesday Cowboy Pie with Bacon & Cheesy Beans

ALLERGENS:

Milk, Celery, Mustard

200g

Fruity Oaty Traybake

ALLERGENS:

Oats, Gluten, Milk, Wheat

75g

Chip Shop Style Chicken Curry & Naan Bread

ALLERGENS:

Curry = Mustard | Naan = Milk

235g

Thursday Tuna & Sweetcorn Pasta Bake

ALLERGENS:

Wheat, Gluten, Milk

200g

Cherry & Coconut Fairy Cakes

ALLERGENS:

Wheat, Gluten, Milk, Eggs

50g

Red Lentil, Rice & Bean Stew

ALLERGENS:

Mustard

200g

Friday Turkey Spaghetti Bolognaise

ALLERGENS:

Wheat, Gluten

220g

Fruity Teabread

ALLERGENS:

Wheat, Gluten, Eggs, Sulphites

50g

Cheesy Butternut & Lentil Potato Bake

ALLERGENS:

Milk

200g

If you would like to customise your own menu then please contact us now.